Chili Chomp & Stomp

Chili Cook-Off Guidelines

Think your chili has what it takes? Whether it's a treasured family recipe, a secret creation, or something you whipped up just for fun, we can't wait to taste it! Here's the scoop on our Chili Cook-Off:

Plan to Arrive Early!

• Get your chili station set up and ready to go by 5:15 p.m. so you'll be all set to welcome our hungry chili tasters!

Bring Your Best Batch!

• Make enough chili for plenty of little taste tests. We recommend a full slow cooker (approximately 4–6 quarts)

Keep It Warm & Ready!

• Bring your chili fully cooked and ready to serve in a slow cooker.

Give It a Memorable Name!

• Every great chili deserves a great name. Get creative, have fun, and give yours a little personality!

Spice It Your Way!

• Mild, medium, or five-alarm fire—all heat levels are welcome! Just let us know how spicy yours is.

Share What's Inside!

• Please provide a list of ingredients so guests with food allergies or dietary restrictions can make informed choices.

Share What's Inside!

• Please provide a list of ingredients so guests with food allergies or dietary restrictions can make informed choices.

Bring Your Ladle, We'll Handle the Rest!

• Please bring your own serving ladle. We'll provide the tasting cups, spoons, and napkins!

May the best chili win!